Lemon Spaghetti, recipe courtesy Giada Le Laurentis, Food Network. Lemon juice, olive oil, parmesean, mixed with pasta, some pasta water and tossed with fresh basil. I can eat this every day!
Carbonara, recipe courtesy Tyler Florenence, Food Network. I like it with real American bacon, not that pancetta stuff. Fry up the bacon in olive oil, add some garlic, add cooked pasta. Remove from heat and add in a mixture of raw eggs and parmesean. Coat the pasta with the concoction. Don’t scramble the eggs!